Graduates from the Master's Degree in Horticulture are in high demand in the current job market. The occupational positions which can be filled by graduates of this proposed program include, but are not limited to, horticulture architects and designers, city horticulturists, research assistants and university instructors, among many others. Students can focus their study in the areas of horticulture, agro-ecology, biotechnology, breeding, crop physiology, crop production, mineral nutrition, modeling and quantitative horticulture, plant growth and development, post-harvest physiology, renegotiation/restoration, as well as sustainable water management.

Required Credit Hours: minimum hours