The mission of the Coordinated Program in Dietetics offered by the Nutrition and Health Department (NHD), College of Food and Agriculture, is to prepare graduates who demonstrate a commitment to serving their community and nation. The program goals and objectives support the program mission. The program aims to prepare competent graduates who are highly-qualified dietetic professionals to improve the nutritional well-being and health of the UAE population.

Program Objectives

• The program will prepare graduates to be competent, entry-level dietitians
• The program will prepare graduates who demonstrate leadership and a commitment to community service.